Perfect crumbed fish fillets | Food In A Minute | New Zealand | Recipes - Kraft Heinz
Perfect crumbed fish fillets
Ingredients
- 4 125 g (approx.) fish fillets, skin removed (tarakihi, snapper, gurnard)
- 1/4 cup Flour - seasoned with salt and pepper
- 1 Egg
- 1 cup Panko or regular bread crumbs
- 20 g Butter
- 2 tbsp Oil
- 400 ml Jar Eta tartare sauce
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