Pan-fried crumbed fish | Food In A Minute | New Zealand | Recipes - Kraft Heinz
Pan-fried crumbed fish
Ingredients
- 500 g Fish fillets, such as snapper, gurnard or tarakihi
- 1/4 cup Flour
- - Salt and pepper
- 1 Egg
- 1 1/2 cup Panko breadcrumbs
- 3 tbsp Oil
- - Heinz [Seriously] Good™ creamy tartare sauce
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