Barley Porridge with Miso - Kidney Kitchen
Barley Porridge with Miso Break the monotony of your breakfast routine with this super easy, quick and delectable barley porridge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 2 cups water
- ½ cup pearl barley
- 2 tablespoons miso paste
- ½ teaspoon toasted sesame oil
- ¼ cup scallions, chopped
- Ground black pepper, to taste
- Sea salt, to taste (optional)
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