Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Name: Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Total time: 40 min
Ingredients: 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each); 1 medium lemon; 1 tablespoon Greek seasoning; 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups); 2 cups halved grape tomatoes; 1/3 cup crumbled feta cheese; Salt and pepper

www.beefitswhatsfordinner.com

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled and served with a simple Greek salad. Try this recipe.

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Ingredients

2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
1 medium lemon
1 tablespoon Greek seasoning
1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
2 cups halved grape tomatoes
1/3 cup crumbled feta cheese
Salt and pepper