Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad | U.S. BEEF
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad - a U.S. beef recipe from The Marbled Meat Club, with ingredients, cooking time and a step-by-step method.
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Ingredients
- 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
- 1 medium lemon
- 1 tablespoon Greek seasoning
- 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
- 2 cups halved grape tomatoes
- 1/3 cup crumbled feta cheese
- Salt
- pepper
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