Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Ingredients: 2 beef T-bone or porterhouse steaks, cut 1 inch thick (about 1 lb each) 1 medium lemon 1 T Greek seasoning 1 medium cucumber, cut lengthwise in hal
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Citrus press
- Carving knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Spoon
- Kitchen timer
- Serving platter
Ingredients
- 2 beef T-bone or porterhouse steaks, cut 1 inch thick (about 1 lb each)
- 1 medium lemon
- 1 T Greek seasoning
- 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 c.)
- 2 c. halved grape tomatoes
- 1/3 c. crumbled feta cheese
- salt
- pepper
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