Dan Dan Noodles Recipe with Vinegar - Chef YoYo

Ingredients

• 2 tbsp Chinese sesame paste
• 3 tbsp soy sauce
• 2 tbsp Chinkiang black vinegar
• 3 tbsp chili oil with sediment
• 1 tsp toasted Sichuan peppercorns, finely ground
• 1 tsp sugar
• 0.25 cup hot noodle cooking water
• 0.5 lb lean ground pork
• 2 tbsp Sui Mi Ya Cai
• 1 tbsp Shaoxing wine
• 1 tsp dark soy sauce
• 1 tbsp neutral oil
• 10 oz fresh wheat noodles
• 2 heads baby bok choy, quartered
• 2 green onions, thinly sliced
• 1 tbsp toasted peanuts, crushed