Dan Dan Noodles Recipe with Vinegar
Master our vibrant Dan Dan Noodles recipe, featuring the perfect balance of numbing spice and nutty creaminess. Includes a step-by-step timing guide and common
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Mortar and pestle
- Wok
- Spider strainer
- Skillet
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp Chinese sesame paste
- 3 tbsp soy sauce
- 2 tbsp Chinkiang black vinegar
- 3 tbsp chili oil with sediment
- 1 tsp toasted Sichuan peppercorns, finely ground
- 1 tsp sugar
- 1/4 cup hot noodle cooking water
- 1/2 lb lean ground pork
- 2 tbsp Sui Mi Ya Cai
- 1 tbsp Shaoxing wine
- 1 tsp dark soy sauce
- 1 tbsp neutral oil
- 10 oz fresh wheat noodles
- 2 heads baby bok choy, quartered
- 2 green onions, thinly sliced
- 1 tbsp toasted peanuts, crushed
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