A Recipe by Colin Bedford
Still have room to squeeze in a few more tasty morsels in the aftermath of festive dining? Get the new year off to a good start with this Taleggio and truffle butter agnolotti pasta dish by chef...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 8oz Taleggio
- 8oz 00 pasta flour
- 5 egg yolks
- 1 whole egg
- 1 tbsp milk
- 1 tbsp olive oil
- 2oz chopped shallots
- ½ head cauliflower
- 3 cups milk
- ½ tsp xanthan gum
- 2oz butter
- salt and pepper
- 1/5 cup Madeira
- 1/2 cupream
- 1/5 cuptruffle butter
- salt to taste
- 750mlGewürztraminer wine
- 375ml ice wine syrup
- ultra tex as needed
- 1 cup toasted panko
- ½ cup grated Parmesan
- 1 tbsp chopped chives
- ½ cup pecans
- 1/3 cupsmall mixed colored cauliflower florets
- 8 baby red onions
- 1 cup wood ear mushrooms
- microgreens
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