Egg Taglierini with butter and truffle | Italian Pasta De Cecco Recipes
Italian recipes: Egg Taglierini with butter and truffle. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 500 g Taglierini n° 105 all’uovo
- 125 g Butter
- 6 tbsp broth (or white wine)
- 1 white truffle, brushed
- 100 g flakes Pecorino cheese, very finely sliced
- salt and ground pepper
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