Agnolotti - Italian recipes by GialloZafferano
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
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- recipe
- italian cuisine
- how to cook
- Agnolotti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 2 ½ cups
- Eggs (3 medium) 1 cup
- Onions 1
- Garlic 2 cloves
- Meat broth 8 ½ cups
- Veal meat 7.1 oz
- Beef lean 0.9 lb
- Pork loin 3.5 oz
- Eggs medium 1
- Verza (savoy cabbage) 2 leaves
- Nutmeg to taste
- Fine salt to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese to grate 2.1 oz
- Butter 2.8 tbsp
- Rosemary 6 sprigs
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