Lobster (or Shrimp) Corndogs with Chipolte Ketchup and Wasabi Mustard - Fiery Foods & Barbecue Centr
Fire up the grill with these fiery Lobster (or Shrimp) Corndogs drizzled in Chipotle Ketchup and Wasabi Mustard! Perfect for a spicy barbecue feast.
Ingredients
- 4 warm water lobster tails(or 10 shrimp)
- 30 skewers
- Corndog batter (recipe follows)
- 1 gallon frying oil
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