Barbecued Curry Shrimp & Couscous – OLiV Tasting Room

Ingredients

• 1 lb. raw Jumbo Shrimp
• 1 tbsp. OLiV Lime White Balsamic Vinegar
• 1 tbsp. OLiV Curry Extra Virgin Olive Oil (EVOO)
• 1/2 Lime, juiced
• 1 tbsp. Garlic, minced
• 1 tbsp. Ginger, minced
• Salt & pepper, to taste
• 1 cup Couscous (prepare per package instructions)
• 1/4 cup Slivered Almonds, toasted
• 1/2 cup Raisins
• 1/2 cup Green Onions, chopped