Crispy Feta Rolls: Oven-Baked Mediterranean Appetizer
Make these golden, crispy feta rolls with puff pastry, herbs, and lemon zest. A quick, healthy snack ready in 30 minutes. Perfect for parties or a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Cooking tools:
- Baking sheet
- Oven
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Mixing bowl
- Plate
- Kitchen scale
- Grater
- Microplane
- Saucepan
- Kitchen timer
- Airtight container
- Zip-top bag
- Aluminum foil
- Silicone baking mat
- Spoon
Ingredients
- 1 (200 g) block feta cheese, crumbled
- 1 sheet puff pastry, thawed
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Zest of 1 lemon
- Pinch of sea salt (optional)
- 1 tsp honey
- Fresh cracked black pepper
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