Crispy Baked Feta Rolls with Spicy Honey Drizzle
Make these crispy phyllo rolls filled with tangy feta and creamy ricotta, drizzled with sweet-spicy chili honey. Perfect appetizers for any gathering!
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Cooking tools:
- Pastry brush
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 8 ounces feta cheese, crumbled
- 1 cup ricotta cheese
- 1 teaspoon fresh thyme leaves (optional)
- 6 sheets phyllo pastry, thawed if frozen and cut in half lengthwise
- 1/4 cup melted butter or olive oil, for brushing
- 1/4 cup honey
- 1/2 teaspoon red chili flakes
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