Rappahannock Crab Sandwich – Recipes for Club + Resort Chef
Enjoy a delicious Rappahannock Crab Sandwich featuring jumbo lump crab meat mixed with sour cream, mayonnaise, and Swiss cheese. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- For mix: jumbo lump crab meat
- sour cream
- mayonnaise
- Swiss cheese
- green onion
- Old Bay Seasoning
- salt + pepper
- whole milk
- heavy cream
- salted butter
- all-purpose flour
- shallot
- cloves
- bay leaf
- rosemary
- lemon zest
- English muffin
- Applewood smoked bacon
- crab mix
- chives
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