Crab Salad Sandwiches | Sargento® Foods Incorporated
A fantastic crab salad made with Sargento® Ultra Thin Sliced Swiss Cheese and a dash of citrus between two slices of artisan bread makes for a perfect meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 (6 oz.) can white or lump meat crab, rinsed, drained
- 2 Tbsp. each: light mayonnaise and chopped chives or green onion
- 1/2 tsp. shredded lemon peel
- 1/4 tsp. freshly ground black pepper
- 4 slices Sargento® Swiss Cheese Slices
- 4 slices oatmeal or egg bread
- 1 Tbsp. butter or canola oil
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