Modernist Recipes DB: Recipe
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Ingredients
- Beef blade, cut into 1.969" / 5 cm pieces 500 g
- 2⅔ steak
- Lamb leg, deboned, cut into 1.969" / 5 cm pieces 500 g
- 5⅞ oz
- Portk loin, cut into 1.969" / 5 cm pieces 500 g
- 11 piece (yield from 1 lb raw meat with refuse)
- Oil 60 g
- ¼ cup
- Butter (optional) 60 g
- 3 tbs
- Leek, white parts only, split lengthways and cut into 1.969" / 5 cm lengths 500 g
- 4 regular
- Spanish onions, peeled, cut into 8 wedges 600 g
- 2 large
- Garlic, finely chopped 20 g
- 4 large
- Bouquet garni 300 g
- 1 bottle Alsation pinot blanc or riesling
- Black pepper, freshly ground to taste
- Butter 20 g
- 1 tbs
- 5 L cast-iron or ovenproof casserole dish
- Potatoes, desiree, peeled and thinkly sliced 1000 g
- Salt to taste
- Pepper to taste
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Modernist Recipes DB: Recipe
modernistrecipesdb.com