Traditional Irish Stew
This modern take on the traditional Irish recipe uses lean lamb steaks instead of the usual tough, fatty cuts. Use your choice of potatoes and carrots.
Ingredients
- 500 g lean lamb leg steaks (boneless, trimmed of fat, cut into 4 pieces)
- 500 g carrots (thickly sliced)
- 1 kg potatoes (peeled and thickly sliced)
- 1 large onion (sliced)
- vegetable stock (enough to fill casserole)
- 2 tbsp parsley (chopped)
- 1 tbsp snipped fresh chives
- 1 tsp fresh thyme leaves
- to taste black pepper
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