Traditional Irish Stew

Traditional Irish Stew

www.readersdigest.ca

This modern take on the traditional Irish recipe uses lean lamb steaks instead of the usual tough, fatty cuts. Use your choice of potatoes and carrots.

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Ingredients

  • 500 g lean lamb leg steaks (boneless, trimmed of fat, cut into 4 pieces)
  • 500 g carrots (thickly sliced)
  • 1 kg potatoes (peeled and thickly sliced)
  • 1 large onion (sliced)
  • vegetable stock (enough to fill casserole)
  • 2 tbsp parsley (chopped)
  • 1 tbsp snipped fresh chives
  • 1 tsp fresh thyme leaves
  • to taste black pepper

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