Grill-roasted Vegetable Pita Sandwiches with Grilled Lamb - Lunch Recipes
Grill-roasted Vegetable Pita Sandwiches with Grilled Lamb might be just the main course you are searching for. This recipe makes 8 servings with 729 calories, 2
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Ingredients
- 3 Tbsps balsamic vinegar
- 2 teaspoons freshly ground black pepper, divided
- 3 teaspoons coarse kosher salt, divided
- 1 large eggplant, quartered lengthwise and cut into 1-in.-thick slices
- 118 milliliters crumbled feta cheese
- 3 cloves garlic, chopped
- 907 grams lamb, cut into 1 1/2-in. chunks
- 9 Tbsps extra-virgin olive oil, divided
- 8 mini pitas, halved
- 2 red bell peppers, stemmed, seeded, and sliced into 3/4-in.-wide wedges
- 2 peeled red onions, sliced into 1-in.-wide wedges
- 118 milliliters red wine
- 3 Roma tomatoes, seeded and quartered lengthwise
- 59 milliliters soy sauce
- 59 milliliters coarsely chopped walnuts
- 2 Tbsps Worcestershire
- 2 smalls zucchini, sliced crosswise into 1/4-in.-thick slices
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