Grilled Lamb and Roast Veg Pitas

Name: Grilled Lamb and Roast Veg Pitas
Ingredients: 400g piece of well-trimmed lamb loin or a piece of deboned leg; Juice and zest of ½ a lemon; 2 Tbsp. oil; 20 rosemary leaves, bruised; 1 clove of garlic, peeled and chopped; 125ml of plain yoghurt; 6 chopped mint leaves; 1/8 tsp. of cumin; 1/4 tsp. of salt; 8 cups of cubed roasting veggies (butternut, onion, peppers, carrots, courgettes, aubergine etc.); 1 Tbsp. oil; 20 rosemary leaves; ½ tsp. of salt; 4 – 6 pitas depending on who might want seconds 😉

www.domesticgoddesses.co.za

About 6 months ago I experimented for the first time with marinated rare roast lamb. I usually slow roast lamb and felt the need to try it rare. Oh my word! It

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Ingredients

400g piece of well-trimmed lamb loin or a piece of deboned leg
Juice and zest of ½ a lemon
2 Tbsp. oil
20 rosemary leaves, bruised
1 clove of garlic, peeled and chopped
125ml of plain yoghurt
6 chopped mint leaves
1/8 tsp. of cumin
1/4 tsp. of salt
8 cups of cubed roasting veggies (butternut, onion, peppers, carrots, courgettes, aubergine etc.)
1 Tbsp. oil
20 rosemary leaves
½ tsp. of salt
4 – 6 pitas depending on who might want seconds 😉