Vietnamese Caramel Pork – Foodland Super Market
Experience the flavors of Vietnam with our Caramel Pork recipe. A budget-friendly dinner that simmers to perfection in one pot. Perfect for weeknight cooking!
Ingredients
- 2 pounds Pork butt, boneless, cut into 1' cubes
- 1/2 cup Shallots, sliced thin
- 1 tablespoon Ginger, peeled & grated
- 3/4 cup Brown sugar
- 1/4 cup Fish Sauce (Recommend 3 Crabs Fish Sauce Brand)
- 1 tablespoon Canola oil
- 1/2 cup Scallions, roughly chopped
- 1 Red fresno chile, sliced into thin rings (optional)
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