Chestnut and Chocolate Raisin Tart Recipe- Cookitsimply.com
Chestnut and Chocolate Raisin Tart The chestnut seems to have originated in Asia Minor. It was grown by the Greeks more than 2,000 years ago and was brought to Britain by the Romans. The nut was used...
Ingredients
- 6 oz rich sweet shortcrust pastry
- 7 oz cream cheese
- 18 oz canned sweetened chestnut puree
- 2 eggs (lightly beaten)
- 2 tablespoons brandy
- 4 oz raisins (plumped up for a few minutes in hot water, then drained and dried)
- 4 oz dark chocolate (use a good quality dark cooking chocolate)
- 1 oz light soft brown sugar
- 4 tablespoons double cream
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