Penne with Salmon in Mustard Dill Sauce | Share the Pasta

Ingredients

• 1 cup/3 oz. asparagus (cut into 1 ½” slices)
• 2 4 oz. center-cut fillets of salmon, about 1” thick
• 1/3 lb. penne rigate
• 2 Tbsp./1 oz. Dijon mustard
• 2 Tbsp./1 oz. red wine vinegar
• 1 Tbsp./½ oz. sugar
• 2 Tbsp./½ oz. finely chopped shallots
• 1 Tbsp. finely chopped dill
• ¼ cup/2 oz. extra virgin olive oil
• 1 cup/4 oz. halved cherry tomatoes