Penne with smoked salmon and asparagus | FOODWISE
Easy mid week meal and full of flavour.
Ingredients
- 400g penne
- 1 brown onion, finely diced
- 2 cloves garlic, minced
- 1 Tbsp unsalted butter
- 2 tsp baby capers, finely chopped
- 2 bunches asparagus, sliced
- 1 tsp paprika
- ½ cup white wine
- 2 tsp Dijon mustard
- 150ml cream
- 200g smoked salmon, finely sliced
- ½ cup grated parmesan
- 1 bunch dill, chopped
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