Penne with smoked salmon and asparagus | FOODWISE

Penne with smoked salmon and asparagus | FOODWISE

www.foodwise.com.au

Easy mid week meal and full of flavour.

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Ingredients

  • 400g penne
  • 1 brown onion, finely diced
  • 2 cloves garlic, minced
  • 1 Tbsp unsalted butter
  • 2 tsp baby capers, finely chopped
  • 2 bunches asparagus, sliced
  • 1 tsp paprika
  • ½ cup white wine
  • 2 tsp Dijon mustard
  • 150ml cream
  • 200g smoked salmon, finely sliced
  • ½ cup grated parmesan
  • 1 bunch dill, chopped

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