Penne with smoked salmon and mascarpone - Serving Dumplings

Ingredients

• 7 ounces penne
• 5 ounces smoked salmon (cut into strips)
• 7 ounces mascarpone
• 3 ounces sun-dried tomatoes (drained, oil reserved)
• 4 ounces spinach
• 3 garlic cloves (minced)
• 1 shallot (diced)
• 3 tbsp oil from the sun-dried tomatoes
• 1 tbsp lemon juice
• ½ tsp ground cumin
• ½ tsp chili flakes
• ½ tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp grated nutmeg
• 4 tbsp pine nuts
• chopped chives (for serving (optional))