Penne with Salmon in Mustard Dill Sauce | Share the Pasta

Penne with Salmon in Mustard Dill Sauce | Share the Pasta

sharethepasta.org

This light penne dish made from penne with salmon in a mustard dill sauces is refreshing on a warm summer evening. And at only 245 calories — it can make your t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.

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Ingredients

  • 1 cup/3 oz. asparagus (cut into 1 ½” slices)
  • 2 4 oz. center-cut fillets of salmon, about 1” thick
  • 1/3 lb. penne rigate
  • 2 Tbsp./1 oz. Dijon mustard
  • 2 Tbsp./1 oz. red wine vinegar
  • 1 Tbsp./½ oz. sugar
  • 2 Tbsp./½ oz. finely chopped shallots
  • 1 Tbsp. finely chopped dill
  • ¼ cup/2 oz. extra virgin olive oil
  • 1 cup/4 oz. halved cherry tomatoes

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