Penne with Smoked Salmon & Cream Cheese Sauce - Chef Michael Smith
Penne pasta in a creamy smoked salmon and cream cheese sauce, easy to make and perfect for dinner parties! Yield: Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1 1 pound box penne pasta
- 1 cup cream cheese, softened
- 1 bunch fresh dill, chopped
- 4 green onions, thinly sliced
- 1 lemon, zest and juice
- 1 tablespoon Dijon mustard
- 1/4 cup capers
- 8 ounces smoked salmon, or more, cut into ribbons
- a sprinkle or two sea salt and freshly ground pepper
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