Muesli Inspiration Bar | Valrhona Chocolate
SQ RASPBERRY INSPIRATION CRUNCHY PEARLS Make and cook the cereal base, leave to cool, and break into small pieces by hand. Place some 34 x 34cm frames ove
Ingredients
- 185g EQUATORIALE LACTEE 35%
- 65g BEURRE DE CACAO
- 745g PRALINE AMANDE 70% FRUITE
- 65g Dry butter
- 45g Honey
- 20g Brown sugar
- 100g Multigrain cereals
- 15g Sesame seeds
- 15g Chia seeds
- 35g Chopped blanched almonds
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