Crispy Choc Bites | Valrhona Chocolate

Crispy Choc Bites | Valrhona Chocolate

www.valrhona.com

Nutrition tip For the INSPIRATION crispy cereal cakes recipe, you can replace the dried papaya cube recipe with dried apricots or dried figs.

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Ingredients

  • 160 g 50% Almond & Hazelnut Praliné
  • 90 g MANJARI 64% chocolate
  • 40 g Cornflakes
  • 20 g Roughly chopped cranberries
  • 135 g Blanched slivered almonds
  • 35 g Diced candied orange
  • 100 g JIVARA 40% chocolate
  • 125 g Water
  • 200 g Caster sugar
  • 200 g PASSION FRUIT INSPIRATION
  • 150 g Unsalted butter
  • 20 g Puffed quinoa
  • 20 g Puffed rice
  • 20 g Crunchy pearls (optional for recipe with gluten)
  • 20 g Diced fresh papaya*

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