HAWAIIAN CHICKEN WITH PINEAPPLE AND LITCHIS - Your Recipe Blog
HAWAIIAN CHICKEN WITH PINEAPPLE AND LITCHIS
Ingredients
- 200 ml cold water
- 200 ml cold milk
- 1 x KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
- 900 g chicken pieces
- 2 ml curry powder
- 30 ml olive oil
- 565 g litchis, drained
- 440 g pineapple pieces, drained
- 50 g broccoli florets
- 1 red pepper, chopped
- Hoender - Chicken
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