Award-Winning Daiya Mac and Cheese Recipe

Ingredients

• 8 oz. small shell pasta (or elbows)
• 2 Tbsp vegan butter
• 2-3 large cloves garlic (minced)
• 1 1/4 cup water
• 1/4 cup dry white wine
• 1/2 cup vegan shredded cheddar (a freshly shredded block of Daiya works best!)
• 2 Tbsp nutritional yeast
• 1-2 Tbsp coconut bacon salt (+ more for topping)
• 1 Tbsp tapioca starch
• 1 Tbsp vegan chicken bouillon powder
• 1 Tbsp yellow mustard
• 1/2 tsp onion powder