Creamy Vegan Thai Mac and Cheese | VegNews

Ingredients

• For the mac:
• 2 teaspoons vegetable oil
• 1 small yellow onion, minced
• 3 tablespoons
• Thai red curry paste
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups water, divided
• ¾ cup unsalted
• raw cashews
• , soaked in boiling water for 30 minutes and drained
• 16 ounces
• gemelli or other small pasta
• 1 (14-ounce) can
• full-fat coconut milk
• For garnish:
• ½ cup chopped roasted peanuts
• ¼ cup Thai basil, chopped
• ¼ cup cilantro, chopped
• 2 teaspoons red pepper flakes
• Lime wedges, for serving