Scotch Egg
Scotch egg is boiled eggs coated in sausage meat and fried until golden brown. This easy recipe takes just 30 minutes and is sure to impress.
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Parchment paper
- Baking sheet
- Plate
- Whisk
- Pot
- Stove
- Refrigerator
Ingredients
- 600 g (1.3 pounds) sausage meat
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1 tsp dijon mustard
- 1/2 tsp grated nutmeg
- 1 tbsp water
- 6 eggs (at room temp)
- 2 eggs
- 100 g (1 cup) all-purpose flour
- 150 g (1 1/4 cups) panko breadcrumbs
- 750 ml (3 cups) oil, for frying
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