Ingredients
- 8 cups of Organic Unbleached White Khorasan Flour
- 3 eggs
- 2 1/3 cups (600 g) milk
- 62,5 ml (50 g) sugar
- 20 ml (20 g) instant dry yeast
- 1 tablespoon (18 g) salt
- 80 ml (80 ml) butter
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