Prune and Poppyseed Rugelach | Fast Ed
Preparation time: 25 minutes Cooking time: 30 minutes Makes: 24 1 Preheat oven to 160°C. Combine the prunes and brandy in a microwave proof bowl, cover
Ingredients
- 1 cup pitted prunes, chopped
- ½ cup brandy
- ½ cup ground poppyseeds
- 10 slices stale white bread
- ½ cup raw sugar
- 250g unsalted butter, cold diced
- 250g cream cheese, softened
- 300g plain flour
- 200g caster sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 1 egg, beaten
More Like This
Prune rugelach | Fast Ed
fast-ed.com.au
Poppy Seed Rugelach Recipe | Co+op
grocery.coop
Poppy Seed Rugelach | Co+op
mycooprocks.coop
Prune Bread
wylddaneshome.com
chanukah - poppyseed slice | Fast Ed
fast-ed.com.au
No Knead Prune and Spice Bread - Red Star® Yeast
redstaryeast.com
Peach and raspberry pudding - Better Homes & Gardens Australia
bhg.com.au
Brandied prunes | Women's Weekly Food
womensweeklyfood.com.au