Prune and Poppyseed Rugelach
Preparation time: 25 minutes Cooking time: 30 minutes Makes: 24 1 Preheat oven to 160°C. Combine the prunes and brandy in a microwave proof bowl, cover
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup pitted prunes, chopped
- ½ cup brandy
- ½ cup ground poppyseeds
- 10 slices stale white bread
- ½ cup raw sugar
- 250g unsalted butter, cold diced
- 250g cream cheese, softened
- 300g plain flour
- 200g caster sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 1 egg, beaten
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