Sweet & Buttery Poppyseed Rugelach Recipe: A Joyful Classic
Homemade poppyseed rugelach tastes like buttery, sweet nostalgia wrapped in a flaky delight. Discover this beloved Jewish pastry tradition today and create mouthwatering magic.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Rolling pin
- Chef's knife
- Pizza cutter
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Refrigerator
- Oven
- Whisk
- Cooling rack
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 (8 ounces/226 grams) brick cream cheese, at room temperature
- 1 cup unsalted butter, at room temperature
- 1 cup poppyseed filling
- ½ cup granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 egg
- 1 tablespoon milk
- Confectioners’ sugar (optional)
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