Poppyseed Beigli
Preparation time: 20 minutes + rising time Cooking time: 45 minutes Makes: 1 loaf 1 Preheat oven to 200°C. Roll out the dough to make a rectangle 35cm x
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Microplane
- Kitchen scale
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 quantity Basic Rich Babka Dough
- 200g poppyseeds
- 200g caster sugar
- 120g honey
- 120g raisins, chopped
- 1 cup brandy
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- finely grated zest of 2 lemons
- 1 egg, beaten
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