theSkullery | Mascarpone Polenta Short Ribs
A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my collection and cook something for your loved ones.
Ingredients
- 12 beef short ribs
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp flour
- 2 tbsp canola or vegetable oil
- 0.3333 cup(s) your favorite Cabernet
- fresh chopped herbs, for garnish
- 4 cup(s) low-sodium chicken stock
- 0.75 cup(s) polenta coarse grind cornmeal
- 2 tbsp unsalted butter
- 0.6666 cup(s) mascarpone cheese
- 4 oz pecorino Romano cheese freshly grated
- 0.25 tsp salt
- 0.25 tsp freshly ground black pepper
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