Spicy rosemary short ribs and polenta | MummyPages.uk

Ingredients

• 4 slices pancetta or bacon, chopped
• 600g beef short ribs (from butcher)
• ½ tsp salt
• ½ tsp ground black pepper
• 1 large onion, chopped
• 3 garlic, finely chopped
• 400g whole peeled tomatoes
• 50ml dry red wine
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp crushed chili pepper
• 885ml water
• 200g polenta
• 50g mozzarella cheese, grated
• 2 tbsp fresh basil or parsley