Lemongrass and Ginger Egg Drop Soup with Swiss Chard and Portobellos - O‘ahu Fresh

Ingredients

• 4 cups chicken or vegetable stock
• 2 cups water
• 3-4 lemongrass stems (cut into 3-inch lengths)
• 2 tsp chili garlic paste (to taste)
• 1 3-inch piece of ginger
• 2 eggs
• 2 cups Swiss chard (thinly shredded, packed)
• 2-3 portobello mushrooms (chopped into 1-inch pieces)
• 2 cloves garlic (crushed)