Spinach & Egg Soup Made With Swiss Chard | Just A Pinch Recipes
I guesstimated prep and cook times because it all depends on where you start from. It's quicker if you're pouring your stock from a box than making it from scratch, which...
Ingredients
- 2-3 quart(s) chicken soup stock
- 2 bunch(es) swiss chard
- 1 clove(s) elephant garlic
- 1 medium onion
- 1 - handful of parsley
- 1/2 - 1 cup(s) carrot juice
- 2 - roma tomatoes
- 1-2 pinch(es) salt
- - celery if you're in the mood
- - dry white wine: chablis, soave, sauvignon blanc - whatever your preference
- 2 - eggs
- - grated italian cheese (romano, reggiano)
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