Weeknight Spaghetti Casserole | Mama's Cooking

Ingredients

• 1 tablespoon butter
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1/3 cup fresh mushrooms, sliced
• 2 1/2 cups reduced-sodium chicken broth
• 1 (10.75-ounce) can of reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups turkey breast, cubed and cooked
• 6 ounces spaghetti, broken into 2-inch pieces
• 1/2 cup Colby-Monterey Jack cheese, shredded
• 1/2 teaspoon paprika