Beef Kebabs with Chunky Goat Yogurt Tzatziki - Happy Days Goat Dairy

Ingredients

• 1/2 cup Happy Days Plain Goat Milk Yogurt
• 1/2 English cucumber, seeded and diced
• 1 tbsp finely chopped fresh dill
• 1 tbsp fresh lemon juice
• 1 garlic clove, minced
• 2 tsp extra-virgin olive oil
• 1 tsp white wine vinegar
• 1/4 tsp sea salt
• Freshly ground black pepper, to taste
• 1-1/2 lb. extra lean ground beef
• 1/2 small onion, peeled and coarsely grated
• 1/4 cup blanched almond flour
• 1/4 cup dried currants
• 1 large egg
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tsp ground cumin
• 1/4 tsp ground cinnamon