Kebabs with Yogurt Tzatziki Sauce

Kebabs with Yogurt Tzatziki Sauce

www.prairiefarms.com

Kebabs with Yogurt Tzatziki Sauce Marinade1 Tbsp Fresh Lemon Juice2 Large Pinches dried oregano2 Tbsp olive oil2 Tbsp Prairie…...

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Cooking tools:

  • Grill
  • Grill pan
  • Kebab sticks
  • Pastry brush
  • Oven
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 Tbsp Fresh Lemon Juice
  • 2 Large Pinches dried oregano
  • 2 Tbsp olive oil
  • 2 Tbsp Prairie Farms Salted Butter, melted
  • 2 Cloves Fresh Garlic, crushed
  • 3 Pinches salt
  • 2 Pinches Ground Pepper
  • 2 Large Boneless lamb steaks or Beef Rump Roasts (approx. 6oz)
  • 1 red onion
  • 2 zucchini
  • 1 Red Pepper
  • 8 Kebab or Satay Sticks
  • 8 Pita breads
  • 1/2 Cup (optional) Feta Cheese, Crumbled
  • (optional) Romaine Lettuce
  • 1/4 Cup (optional) Tomatoes, Diced
  • 2 Cups Whole Plain Yogurt
  • 1 1/2 Cups Fresh Small Pickles, Diced
  • 2 Tbsp Fresh Dill, Chopped
  • 2 Pinches salt

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