Adobo-Spiced Lamb Burgers with Smoky Rosemary Goat Cheese Guacamole - Sutter Home Family Vineyards

Ingredients

• 2 ripe California avocados, diced
• 2 teaspoons fresh orange juice
• 2 ounces crumbled fresh goat cheese
• 1 teaspoon seeded and minced chipotle (in adobo sauce)
• 2 teaspoons minced fresh rosemary
• 2 pounds ground lamb
• 1/3 cup grated red onion
• 3 garlic cloves, pressed or minced
• 2 teaspoons grated orange zest
• 1 tablespoon adobo seasoning*
• 1-1/2 teaspoons salt