Jamaican Beef Patties with Curried Guacamole and Grilled Mango - Sutter Home Family Vineyards

Ingredients

• 2 ripe California Avocados
• 1 lime (preferably a Key lime)
• 2 teaspoons salt, divided
• 4 Tablespoons curry powder, divided
• 4 peeled shallots (4 oz)
• 3 Tablespoons chopped fresh thyme (lemon thyme if available)
• 1-2 scotch bonnet (Habanero) peppers, seeded-use gloves! (if unavailable substitute milder hot pepper or up to 1 Tbsp Habanero pepper sauce)
• 14 oz can coconut milk, divided; stir well before measuring
• 1 1/2 pounds 85/15 ground beef (ground chuck)
• 6 whole wheat pita breads (6 inch)
• 2-3 firm ripe mangoes (to make 12 large slices)
• 1/4 cup Colavita Olive Oil
• 12 romaine lettuce leaves, washed and cut in 1/4 inch shreds