Creamy Cajun Chicken Shells - Cheesy Stuffed Pasta
These impressive Creamy Cajun Chicken Shells combine tender jumbo pasta shells stuffed with spicy Cajun chicken and cheese, all smothered in a rich, creamy sauce for a memorable dinner.
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Cooking tools:
- Oven
- Pot
- Colander
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spoon
- Baking dish
- Aluminum foil
- Plate
Ingredients
- 20 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded, plus extra for topping
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 teaspoon garlic powder
- Salt
- pepper
- Fresh parsley, chopped (optional, for garnish)
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