Mouthwatering Cajun Chicken Shells for Family Dinners
Enjoy jumbo shells packed with spicy chicken filling and covered in a rich cheese sauce that'll make your taste buds dance.
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Cooking tools:
- Baking dish
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 20 large pasta shells
- 2 cups shredded cooked chicken
- 1 tbsp olive oil
- 1/2 onion, chopped small
- 1 red bell pepper, cut into small cubes
- 2 cloves garlic, finely chopped
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 tsp garlic powder
- Salt and pepper to your liking
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